Why?
We have consciously decided not to pack our products in a plastic container. The only two options that fit with our approach are a tin can or a glass jar.
During our research we found this special glass in the Netherlands at the company Miron and were immediately impressed.
The special violet color offers incredible advantages for the natural material that is bottled in it. However, this glass is several times more expensive to produce than a plastic jar.
Our aim is to produce the best products for our customers without compromise, even if it reduces our profit margin. We had no choice, we had found the best packaging and therefore we must and only want to use this for our natural products.
difference in glass colors
Only violet light
The ultraviolet glass acts as a natural filter that allows the areas of sunlight to pass through. This protects and improves the quality of high-value and sensitive substances.
The violet glass blocks all harmful radiation like the black glass. The big difference is that the ultraviolet light radiation is allowed through and has a germicidal and energizing effect on the natural material.
Through energetic kinesiological tests we were able to see a big difference after a certain storage time. The natural substances in the violet glass tested much better than those in the other glasses. Below you will see some tests with conventional, everyday products that everyone has at home.
biophotons
The idea of "biophotons" refers to the theory that living cells emit light in the ultraviolet to visible range and that this light transmits important information within and between cells. This light, or biophotons, are part of the electromagnetic field generated by every living organism.
When sensitive products such as natural remedies, nutritional supplements or cosmetic products are packaged in Miron Violet Glass, it is argued that the glass preserves the "biophotonics" of the product by blocking harmful light while allowing the beneficial light spectra to pass through. These light spectra can then interact with the product's biophotons, helping to maintain its vital energy.
The storage test
If plants remain exposed to the sun after they have reached maturity, the effect is reversed and the molecular decomposition process is accelerated. The faster the natural substances are filled into violet glass, the longer they last.
According to EU regulations, we are unfortunately only allowed to specify a minimum shelf life of 2 years for organic products. According to our tests, we achieved a shelf life of twice that in some cases.
The tomato and chive tests alone speak for themselves. According to our customers, honey smells much more intense in the violet glass after a few days. Spices have a more intense smell. Try it out for yourself and see what you can do with the glass. You can let your creativity and imagination run wild.